Menu

Appetizers

Appetizers

Our gourmet selection of creative starters, to satisfy even the most sophisticated palate

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Vitella Tonnato

Thinly sliced beef in a light tuna sauce

D 400

Parmigiana *

Fried slices of aubergine, tomato sauce, basil & Parmesan, topped with a goat cheese mousse

D 395

Calamari alla Griglia

Thin slices of calamaris, on a bed of lettuce with a garlic lemon and olive oil drizzle

D 475

Shrimps Coctail

Served with lettuce & citrus in a cocktail sauce

D 400

Smoked Salmon

Slices of smoked salmon, served with tomatoes, onions, capers, lemon, & Greek yoghurt. Toasted bread

D 615

Salted Beef Carpaccio

Topped with rocket (seasonal), sundried tomatoes and pine nuts

D 500

Shrimps Bisque

Classic shrimp soup

D 470

Camembert

Deep fried camembert served with spicy tomato sauce, on a bed of lettuce

D 625

Salads

Starter sizes - also possible as main course: + D 175

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Nicoise Salad

Lettuce, potatoes, green beans, tomatoes, anchovies, eggs, onions & tuna (tinned)

D 405

Chicken Caesar's Salad

Roasted chicken, lettuce, Parmesan shavings, croutons & Caesar’s dressing

D 395

Shrimp Caesar’s Salad

Shrimps, lettuce, Parmesan shavings, croutons & Caesar’s dressing

D 395

Gusto Salad *

Blue cheese, walnuts, apple, lettuce, rocket (seasonal) , tomatoes, cucumber & dressing

D 470

Primi

Traditional served between starter and main course

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Beetroot Risotto *

D 525

Gnocchi Formaggi *

D 575

Lasagna Bolognese or Vegetariana *

D 510

Gnocchi Tartufata *

With mushroom, white truffle pasta and cream

D 820

Beef Ravioli in a Tomato & Basil Sauce

D 570

Fish Canneloni

With a gratinated tomato sauce

D 525

Pumpkin Ravioli in a Ginger Tomato Sauce *

D 570

Pizza

Prepared with love in our wood-fired pizza oven, using only the finest ingredients. The way Pizza was meant to be.

We serve our Pizza in just one size: a generous 33 cm

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Margherita *

Tomato sauce, mozzarella & fresh basil

D 465

Vesuvio

Tomato sauce, mozzarella, cooked ham & oregano

D 610

Quattro Stagioni

Tomato sauce, mozzarella, artichokes, cooked ham, mushrooms & black olives

D 550

Capricciosa

Tomato sauce, mozzarella, artichokes, mushrooms, egg, cooked ham & black olives

D 600

Sanremo *

Tomato sauce, fresh tomatoes, black olives & shaved Parmesan

D 525

Napoli

Tomato sauce, mozzarella, anchovies, garlic & fresh basil

D 565

Vegetariana *

Tomato sauce, mozzarella, grilled aubergines, courgettes, sweet peppers

D 525

Prosciutto

Tomato sauce, mozzarella, Parma ham, rocket salad (seasonal) & shaved Parmesan

D 650

Hawaii

Tomato sauce, mozzarella, pineapple & ham

D 645

Mortadella

Mozzarella, mortadella, pistachio, cream

D 625

Mare​

Tomato sauce, mixed seafood & garlic

D 595

Tonno

Tomato sauce, mozzarella, tuna, onions & oregano

D 525

Diavola

Tomato sauce, mozzarella, sweet peppers, spicy salami & artichokes

D 550

Formaggi *

Selection of cheeses

D 650

Parmigiana *

Tomato sauce, mozzarella, aubergines, basil & Parmesan

D 610

Pollo Grigliato

Tomato sauce, mozzarella, grilled chicken & mushrooms

D 535

Tartufata

Tomato sauce, mozzarella, minced meat, white truffle oil

D 850

Calamari

Tomato sauce, mozzarella, calamari & garlic

D 535

Gamberi

Tomato sauce, mozzarella, shrimps & garlic

D 535

Pepperoni

Tomato sauce, mozzarella, pepperoni, broccoli & cherry tomatoes (seasonal)

D 595

Tricolor *

Tomato sauce, mozzarella, spinach, onions & sweet peppers

D 510

Funghi

Tomato sauce, mozzarella & mushrooms

D 510

Pollo

Tomato sauce, mozzarella, strips of chicken & sweet corn

D 515

Bolognese

Bolognese sauce & mozzarella

D 535

Salmone

Mozzarella, cream, smoked salmon & rocket salad (seasonal)

D 695

Regina

Tomato sauce, mozzarella, cooked ham & mushrooms

D 575

Calzone

Tomato, mozzarella, cooked ham & mushrooms

D 600

Pasta

FOR THE ITALIAN-ENTHUSIASTIC, THE TRULY CLASSIC ITALIAN DISH SKILFULLY & FRESHLY PREPARED FOR YOU

Choose your favorite PASTA from our menu and add any SAUCE.

We serve: Spaghetti - Tagliolini - Penne - Fusilli Gluten Free Penne + D 60

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Bolognese

Tomato sauce & mince meat

D 480

Tomato & Basil

D 430

Arrabiata *

Garlic, tomatoes and chillies

D 450

Salmon & Cream

D 615

Chorizo & mushrooms

Spicy tomato sauce, capers, anchovies & olives

D 640

Chicken & Broccoli

D 570

Carbonara

Bacon, egg, Parmesan

D 545

Shrimps & Veggies

D 600

Formaggi *

A delicate mix of cheeses

D 600

Ammatriciana

Spicy tomato sauce, bacon, onion, cheese and basil

D 545

Puttanesca

Spicy tomato sauce, capers, anchovies & olives

D 600

Afredo

Chicken or Shrimps, cream, onion

D 530

Seafood

D 600

Main Menu

ITALIAN CLASSIC MENU WITH A CONTEMPORARY EDGE, FISH, MEAT & POULTRY PREPARED IN EXCITING RECIPES

You can add side dish(es)

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Gusto Captain Fish

Pan seared Captain fish glazed in a honey & soy sauce, on a bed of pumpkin velouté and chives

D 640

Italian Seafood Soup

A rich soup of fish & prawns in a tomato velouté with a touch of white wine. Garlic bread aside

D 870

Fritto Misto

Deep fried calamari, prawns, fish & vegetables, served with garlic mayonnaise

D 750

Grilled Seafood

A feast of grilled seafood: Lady fish, Captain fish, prawns and calamari

D 895

Oven Baked Catch of the Day

Fish fillet in a rich sauce of tomatoes, capers, potatoes, white wine & black olives

D 785

Lady Fish in Saffron

Baked Lady fish in a velouté saffron sauce and veggies

D 720

Chicken Milanese

A classic – crusted thin filet of chicken with rocket salad (seasonal) & tomatoes

D 640

Beef Filet

Pan seared Gambian filet served with either a black pepper, red wine, blue cheese or a mushroom sauce. Extra or second suace + D 175

D 865

Beef Tagliata

Thinly sliced grilled filet, topped with rocket salad (seasonal) and Parmesan shavings

D 830

Chicken Scaloppina alla Pizzaiola

Pan seared chicken filet in a tomato sauce, with white wine, garlic, capers,
black olives & oregano

D 560

Chicken Scaloppina ai Funghi

Pan seared chicken filet in a creamy mushroom sauce

D 560

Beef Ossobuco

Italian style ossobuco with Parmesan risotto

D 825

Garlic and Lime Shrimps

Peeled with tail on shrimps, pan seared with a herby lemon and garlic sauce

D 720

Lobster

Please order 24 hours in advance
– Thermidor
– Grilled a la Vierge
– with tagliatelle in cherry tomato sauce
– boiled on a bed of lettuce, tomatoes , onions & lemon mayo dressing

Market price

Focaccina

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With Garlic *

D 350

With garlic & cheese*

D 400

With cherry tomatoes, Parma ham & rocket (seasonal)

D 595

With tomatoes, garlic & basil*

D 400

Side Dishes

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Basmati Rice - Plain Pasta - Stuffed tomato

D 175

Creamy Spinach— Grilled Veggies—Mixed Salad

D 185

Garlic Brocoli - Ratatouille

D 225

Mashed Potatoes—French Fries

D 205

Rocket & Onions & Cherry tomatoes (seasonal)

D 225

Dolci

A good Italian meal is only complete with a dessert and coffee
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Tiramisu

An Italian classic

D 440

Flan al Cioccolata

A chocolate flan served with vanilla ice cream

D 440

Crepe alla Nutella

Home made pancakes with Nutella & vanilla ice cream 

D 455

Profiteroles

Stuffed with cream & stuffed with chocolate

D 440

Crepe di Banana e Cioccolata

D 440

Home made pancakes with Nutella & banana, served with vanilla ice cream

Torta al Formaggio

Broken down cheesecake with strawberry coulis

D 435

Affogato al Caffe

Try this classic – vanilla ice cream with coffee

D 460

Coppa Gelato (per scoop)

Vanilla Ice Cream with either fresh fruits or chocolate sauce

D 175

Torta di Semolino

Semolino lemon cake with ice cream

D 435

Choco Fondu

Mixed fruit with chocolate sauce

D 410

* Suitable for vegetarians who eat dairy products
VAT is included in all our menu prices
Please contact us for more information, about our menu card, reservations or group bookings
All information on our menu card was valid as per 05.01.2022 - certain menu items might not be always available - prices and descriptions on our menu card are subject to change
information was valid as per 20-01-2023 - certain menu items might not be always available - prices and descriptions are subject to change

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