Menu

Appetizers

Our gourmet selection of creative starters, to satisfy even the most sophisticated palate

Vitella Tonnato

Thinly sliced beef in a light tuna sauce

D 420

Parmigiana *

Fried slices of aubergine, tomato sauce, basil & Parmesan, topped with a goat cheese mousse

D 410

Calamari alla Griglia

Thin slices of calamaris, on a bed of lettuce with a garlic lemon and olive oil drizzle

D 480

Shrimps Cocktail

Served with lettuce & citrus in a cocktail sauce

D 400

Smoked Salmon

Slices of smoked salmon, served with tomatoes, onions, capers, lemon, & Greek yoghurt. Toasted bread

D 635

Salted Beef Carpaccio

Topped with rocket (seasonal), sundried tomatoes and pine nuts

D 520

Zuppa del Giorno

Ask your waiter

D 350

Salads

* Starter sizes - also possible as main course: + D 190

Nicoise Salad

Lettuce, potatoes, green beans, tomatoes, anchovies, eggs, onions & tuna (tinned)

D 425

Chicken Caesar's Salad

Roasted chicken, lettuce, Parmesan shavings, croutons & Caesar’s dressing

D 415

Shrimp Caesar’s Salad

Shrimps, lettuce, Parmesan shavings, croutons & Caesar’s dressing

D 415

Gusto Salad *

Blue cheese, walnuts, apple, lettuce, rocket (seasonal) , tomatoes, cucumber & dressing

D 495

Primi

Traditional served between starter and main course

Gnocchi Formaggi *

D 580

Lasagna Bolognese or Vegetariana*

D 545

Gnocchi Tartufata *

With mushroom, white truffle pasta and cream

D 830

Beef Ravioli in a Tomato & Basil Sauce

D 575

Pizza

Prepared with love in our wood-fired pizza oven, using only the finest ingredients. The way Pizza was meant to be.

We serve our Pizza in just one size: a generous 33 cm

Margherita *

Tomato sauce, mozzarella & fresh basil

D 470

Vesuvio

Tomato sauce, mozzarella, cooked ham & oregano

D 625

Quattro Stagioni

Tomato sauce, mozzarella, artichokes, cooked ham, mushrooms & black olives

D 575

Capricciosa

Tomato sauce, mozzarella, artichokes, mushrooms, egg, cooked ham & black olives

D 625

Sanremo *

Tomato sauce, fresh tomatoes, black olives & shaved Parmesan

D 540

Napoli

Tomato sauce, mozzarella, anchovies, garlic & fresh basil

D 570

Vegetariana *

Tomato sauce, mozzarella, grilled aubergines, courgettes, sweet peppers

D 530

Prosciutto

Tomato sauce, mozzarella, Parma ham, rocket salad (seasonal) & shaved Parmesan

D 695

Hawaii

Tomato sauce, mozzarella, pineapple & ham

D 670

Mortadella

Mozzarella, mortadella, pistachio, cream

D 630

Mare​

Tomato sauce, mixed seafood & garlic

D 595

Tonno

Tomato sauce, mozzarella, tuna, onions & oregano

D 530

Diavola

Tomato sauce, mozzarella, sweet peppers, spicy salami & artichokes

D 570

Formaggi *

Selection of cheeses

D 675

Parmigiana *

Tomato sauce, mozzarella, aubergines, basil & Parmesan

D 625

Pollo Grigliato

Tomato sauce, mozzarella, grilled chicken & mushrooms

D 545

Tartufata

Tomato sauce, mozzarella, minced meat, white truffle oil

D 870

Calamari

Tomato sauce, mozzarella, calamari & garlic

D 555

Gamberi

Tomato sauce, mozzarella, shrimps & garlic

D 555

Pepperoni

Tomato sauce, mozzarella, pepperoni, broccoli & cherry tomatoes (seasonal)

D 620

Tricolor *

Tomato sauce, mozzarella, spinach, onions & sweet peppers

D 515

Funghi

Tomato sauce, mozzarella & mushrooms

D 515

Pollo

Tomato sauce, mozzarella, strips of chicken & sweet corn

D 525

Bolognese

Bolognese sauce & mozzarella

D 560

Salmone

Mozzarella, cream, smoked salmon & rocket salad (seasonal)

D 700

Regina

Tomato sauce, mozzarella, cooked ham & mushrooms

D 615

Calzone

Tomato, mozzarella, cooked ham & mushrooms

D 645

Pasta

FOR THE ITALIAN-ENTHUSIASTIC, THE TRULY CLASSIC ITALIAN DISH SKILFULLY & FRESHLY PREPARED FOR YOU

Choose your favorite PASTA from our menu and add any SAUCE.

We serve: Spaghetti - Tagliolini - Penne - Fusilli Gluten Free Penne + D 60

Bolognese

Tomato sauce & mince meat

D 490

Tomato & Basil

D 435

Arrabiata *

Garlic, tomatoes and chillies

D 455

Salmon & Cream

D 635

Chorizo & mushrooms

Spicy tomato sauce, capers, anchovies & olives

D 640

Chicken & Broccoli

D 580

Carbonara

Bacon, egg, Parmesan

D 565

Shrimps & Veggies

D 600

Formaggi *

A delicate mix of cheeses

D 600

Ammatriciana

Spicy tomato sauce, bacon, onion, cheese and basil

D 560

Puttanesca

Spicy tomato sauce, capers, anchovies & olives

D 600

Afredo

Chicken or Shrimps, cream, onion

D 540

Seafood

D 600

Pizza & Pasta

Additional Toppings

Tomato sauce — Olives — Sweet corn —Onions — Garlic

D 95

Pineapple — Sweet pepper — Capers — Egg

D 95

Mozzarella — Aubergine — Courgette —Mushrooms

D 120

Spinach — Chicken — Shrimps — Rocket (seasonal)

D 130

Broccoli — Tuna - Calamari — Cherry Tomatoes (seasonal

D 135

Pepperoni — Beef— Artichokes - Bolognese

D 155

Cooked ham – Anchovis — Parmesan

D 165

Smoked Salmon — Parma ham — Truffle oil

D 195

Main Menu

ITALIAN CLASSIC MENU WITH A CONTEMPORARY EDGE, FISH, MEAT & POULTRY PREPARED IN EXCITING RECIPES

You can add side dish(es)

Gusto Captain Fish

Pan seared Captain fish glazed in a honey & soy sauce, on a bed of pumpkin velouté and chives

D 655

Italian Seafood Soup

A rich soup of fish & prawns in a tomato velouté with a touch of white wine. Garlic bread aside

D 870

Fritto Misto

Deep fried calamari, prawns, fish & vegetables, served with garlic mayonnaise

D 785

Grilled Seafood

A feast of grilled seafood: Lady fish, Captain fish, prawns and calamari

D 895

Oven Baked Catch of the Day

Fish fillet in a rich sauce of tomatoes, capers, potatoes, white wine & black olives

D 785

Chicken Milanese

A classic – crusted thin filet of chicken with rocket salad (seasonal) & tomatoes

D 640

Beef Filet

Pan seared Gambian filet served with either a black pepper, red wine, blue cheese or a mushroom sauce. Extra or second suace + D 175

D 895

Beef Tagliata

Thinly sliced grilled filet, topped with rocket salad (seasonal) and Parmesan shavings

D 875

Chicken Scaloppina alla Pizzaiola

Pan seared chicken filet in a tomato sauce, with white wine, garlic, capers,
black olives & oregano

D 585

Chicken Scaloppina ai Funghi

Pan seared chicken filet in a creamy mushroom sauce

D 585

Garlic and Lime Shrimps

Peeled with tail on shrimps, pan seared with a herby lemon and garlic sauce

D 725

Focaccina

With Garlic *

D 350

With tomatoes, garlic & basil*

D 400

With cherry tomatoes, Parma ham & rocket (seasonal)

D 615

With garlic & cheese*

D 425

Side Dishes

Basmati Rice - Plain Pasta - Stuffed tomato

D 175

Creamy Spinach— Grilled Veggies—Mixed Salad

D 185

Garlic Brocoli - Ratatouille

D 225

Mashed Potatoes—French Fries

D 205

Rocket & Onions & Cherry tomatoes (seasonal)

D 225

Dolci

A good Italian meal is only complete with a dessert and coffee

Tiramisu

An Italian classic

D 445

Flan al Cioccolata

A chocolate flan served with vanilla ice cream

D 445

Crepe alla Nutella

Home made pancakes with Nutella & vanilla ice cream 

D 460

Torta al Formaggio

Broken down cheesecake with strawberry coulis

D 440

Affogato al Caffe

Try this classic – vanilla ice cream with coffee

D 465

Coppa Gelato (per scoop)

Vanilla Ice Cream with either fresh fruits or chocolate sauce

D 180

Torta di Semolino

Semolino lemon cake with ice cream

D 440

* Suitable for vegetarians who eat dairy products
VAT is included in all our menu prices
All information on our menu card was valid as per 05.01.2022 - certain menu items might not be always available - prices and descriptions on our menu card are subject to change