Menu

Appetizers

Our gourmet selection of creative starters, to satisfy even the most sophisticated palate

Vitella Tonnato

Thinly sliced beef in a light tuna sauce

D 325

Parmigiana *

Fried slices of aubergine, tomato sauce, basil & Parmesan, topped with a goat cheese mousse

D 325

Calamari alla Griglia

Thin slices of calamaris, on a bed of lettuce with a garlic lemon and olive oil drizzle

D 395

Zuppa del Giorno Fresh soup

Please ask your waiter

D 295

Shrimps Coctail

Served with lettuce & citrus in a cocktail sauce

D 325

Smoked Salmon

Slices of smoked salmon, served with tomatoes, onions, capers, lemon, & Greek yoghurt. Toasted bread

D 525

Salted Beef Carpaccio

Topped with rocket (seasonal), sundried tomatoes and pine nuts

D 415

Shrimps Bisque

Classic Shrimp soup

D 395

Baked Asparagus *

In a butter and sage sauce, topped with parmesan shavings and a poached egg

D 525

Ceviche di Pesce

Raw red snapper cubes, marinated in fresh lime, served with avocado (seasonal) and Tigre de Leche sauce

D 625

Salads

Starter sizes - also possible as main course: + D 140

Nicoise Salad

Lettuce, potatoes, green beans, tomatoes, anchovies, eggs, onions & tuna (tinned)

D 325

Chicken Caesar's Salad

Roasted chicken, lettuce, Parmesan shavings, croutons & Caesar’s dressing

D 315

Gusto Salad *

Blue cheese, walnuts, apple, lettuce, rocket (seasonal) , tomatoes, cucumber & dressing
 

D 385

Shrimp Caesar’s Salad

Shrimps, lettuce, Parmesan shavings, croutons & Caesar’s dressing

D 315

Catalan Lobster Salad

Boiled lobster with tomatoes, onions and fresh basil

D 1500

Primi

Traditional served between starter and main course

Beetroot Risotto *

D 450

Cream of Peas and Shrimps Risotto

D 495

Gnocchi Formaggi *

D 495

Lasagna Bolognese or Vegetariana *

D 450

Gnocchi Tartufata *

With mushroom, white truffle pasta and cream

D 750

Beef Ravioli in a Tomato & Basil Sauce

D 495

Beef Ravioli in a Tomato & Basil Sauce

D 460

Beef Ravioli in a Tomato & Basil Sauce *

D 495

Pizza

Prepared with love in our wood-fired pizza oven, using only the finest ingredients. The way Pizza was meant to be.

We serve our Pizza in just one size: a generous 33 cm

Margherita *

Tomato sauce, mozzarella & fresh basil

D 395

Vesuvio

Tomato sauce, mozzarella, cooked ham & oregano

D 525

Quattro Stagioni

Tomato sauce, mozzarella, artichokes, cooked ham, mushrooms & black olives

D 465

Capricciosa

Tomato sauce, mozzarella, artichokes, mushrooms, egg, cooked ham & black olives

D 525

Sanremo *

Tomato sauce, fresh tomatoes, black olives & shaved Parmesan

D 425

Napoli

Tomato sauce, mozzarella, anchovies, garlic & fresh basil

D 480

Vegetariana *

Tomato sauce, mozzarella, grilled aubergines, courgettes, sweet peppers

D 450

Prosciutto

Tomato sauce, mozzarella, Parma ham, rocket salad (seasonal) & shaved Parmesan

D 575

Hawaii

Tomato sauce, mozzarella, pineapple & ham

D 560

Esotica

Tomato sauce, brie, slices of beef marinated in curry, pineapple & banana

D 560

Mare​

Tomato sauce, mixed seafood & garlic

D 495

Tonno

Tomato sauce, mozzarella, tuna, onions & oregano

D 450

Diavola

Tomato sauce, mozzarella, sweet peppers, spicy salami & artichokes

D 470

Formaggi *

Selection of cheeses

D 575

Parmigiana *

Tomato sauce, mozzarella, aubergines, basil & Parmesan

D 525

Pollo Grigliato

Tomato sauce, mozzarella, grilled chicken & mushrooms

D 465

Tartufata

Tomato sauce, mozzarella, minced meat, white truffle oil

D 750

Calamari

Tomato sauce, mozzarella, calamari & garlic

D 465

Gamberi

Tomato sauce, mozzarella, shrimps & garlic

D 465

Pepperoni

Tomato sauce, mozzarella, pepperoni, broccoli & cherry tomatoes (seasonal)

D 495

Tricolor *

Tomato sauce, mozzarella, spinach, onions & sweet peppers

D 435

Funghi

Tomato sauce, mozzarella & mushrooms

D 435

Pollo

Tomato sauce, mozzarella, strips of chicken & sweet corn

D 445

Bolognese

Bolognese sauce & mozzarella

D 450

Salmone

Mozzarella, cream, smoked salmon & rocket salad (seasonal)

D 595

Regina

Tomato sauce, mozzarella, cooked ham & mushrooms

D 495

Calzone

Tomato, mozzarella, cooked ham & mushrooms

D 535

Pasta

FOR THE ITALIAN-ENTHUSIASTIC, THE TRULY CLASSIC ITALIAN DISH SKILFULLY & FRESHLY PREPARED FOR YOU

Choose your favourite PASTA and add any SAUCE. We serve: Spaghetti - Tagliolini - Penne - Fusilli Gluten Free Penne + D 50

Bolognese

Tomato sauce & mince meat

D 410

Tomato & Basil

D 335

Arrabiata *

Garlic, tomatoes and chillies

D 370

Salmon & Cream

D 525

Chorizo & mushrooms

Spicy tomato sauce, capers, anchovies & olives

D 525

Gusto Special

Lobster and green asparagus

D 1800

Carbonara

Bacon, egg, Parmesan

D 450

Shrimps & Veggies

D 495

Formaggi *

A delicate mix of cheeses

D 525

Ammatriciana

Spicy tomato sauce, bacon, onion, cheese and basil

D 395

Puttanesca

Spicy tomato sauce, capers, anchovies & olives

D 495

Afredo

Chicken or Shrimps, cream, onion

D 455

Seafood

D 525

Chicken & Broccoli

D 495

Main Courses

ITALIAN CLASSIC MENU WITH A CONTEMPORARY EDGE, FISH, MEAT & POULTRY PREPARED IN EXCITING RECIPES

You can add side dish(es)

Gusto Captain Fish

Pan seared Captain fish glazed in a honey & soy sauce, on a bed of pumpkin velouté and chives

D 475

Italian Seafood Soup

A rich soup of fish & prawns in a tomato velouté with a touch of white wine. Garlic bread aside

D 725

Fritto Misto

Deep fried calamari, prawns, fish & vegetables, served with garlic mayonnaise

D 615

Grilled Seafood

A feast of grilled seafood: Lady fish, Captain fish, prawns and calamari

D 750

Oven Baked Catch of the Day

Fish fillet in a rich sauce of tomatoes, capers, potatoes, white wine & black olives

D 650

Lady Fish in Saffron

Baked Lady fish in a velouté saffron sauce and veggies

D 595

Chicken Milanese

A classic – crusted thin filet of chicken with rocket salad (seasonal) & tomatoes

D 465

Beef Filet

Pan seared Gambian filet served with either a black pepper, red wine, blue cheese or a mushroom sauce

D 715

Beef Tagliata

Thinly sliced grilled filet, topped with rocket salad (seasonal) and Parmesan shavings

D 695

Chicken Scaloppina alla Pizzaiola

Pan seared chicken filet in a tomato sauce, with white wine, garlic, capers,
black olives & oregano

D 450

Chicken Scaloppina ai Funghi

Pan seared chicken filet in a creamy mushroom sauce

D 460

Grilled Octopus

Tentacles grilled with saffron cream sauce 

D 1300

Beef Wellington

Beef with cooked ham and mushrooms in puff pastry and gravy.

D 950

Garlic and Lime Shrimps

Peeled with tail on shrimps, pan seared with a herby lemon and garlic sauce

D 625

Focaccina

With Garlic *

D 285

With caramelized onions

D 325

With cherry tomatoes, Parma ham & rocket (seasonal)

D 525

With tomatoes, garlic & basil

D 325

With garlic & cheese *

D 350

Side Dishes

Basmati Rice - Plain Pasta

D 150

Creamy Spinach— Grilled Veggies—Mixed Salad

D 160

Garlic Brocolli—Green Asparagus

D 185

Mashed Potatoes—French Fries

D 175

Rocket & Onions & Cherry tomatoes (seasonal)

D 195

Dolci

A good Italian meal is only complete with a dessert and coffee

Tiramisu

An Italian classic

D 350

Flan al Cioccolata

A chocolate flan served with vanilla ice cream

D 350

Crepe alla Nutella

Home made pancakes with Nutella & vanilla ice cream 

D 350

Profiteroles

Stuffed with cream & stuffed with chocolate

D 350

Crepe di Banana e Cioccolata

D 350

Home made pancakes with Nutella & banana, served with vanilla ice cream

Torta al Formaggio

Broken down cheesecake with strawberry coulis

D 325

Affogato al Caffe

Try this classic – vanilla ice cream with coffee

D 375

Coppa Gelato

Vanilla Ice Cream with either fresh fruits or choclate sauce

D 325

Torta di Semolino

Semolino lemon cake with ice cream

D 350

Choco Fondu

Mixed fruit with chocolate sauce

D 325

* Suitable for vegetarians who eat dairy products
VAT is included in all our prices